| Manufacturer | F.DICK |
|---|---|
| Part number | 62455360 |
| Item Weight | 280 g |
| Package Dimensions | 37 x 5.2 x 1.5 cm; 280 g |
| Item model number | 62455360 |
| Is Discontinued By Manufacturer | No |
| Size | 360x45mm |
| Colour | Multicoloured |
| Style | Classic |
| Volume | 1 Cubic Metres |
| Item Package Quantity | 1 |
| Number Of Pieces | 1 |
| Handle Material | Plastic |
| Blade Length | 11 Centimetres |
| Blade Edge | Flat |
| Specific Uses For Product | Active |
| Included Components | Haukblade |
| Batteries Included? | No |
| Batteries Required? | No |
- EAN: 4009215083361
About this item
Technical Details
Important information
Directions:
The product should only be used by trained personnel or under their supervision and instructions.
- Haukblade
What's in the box?
From the manufacturer
The small but fine office knife is perfect for delicate tasks due to its small length. The short but hard blade allows precise cuts even on harder foods. The smooth cutting edge ensures a smooth, clean cut without fibres. Knives with smooth cutting edge are used for cutting hard and soft material
Utility knives, or also called utility knives, are knives for universal use in the kitchen. However, the blade usually has a special feature, such as a wave or groove cut. In the serrated edge, also called saw, the material to be cut comes into contact with the protruding wave tips, this makes it easier to cut, cut hard and solid material.
Hoof and claw cutting knife made in Germany by F. Dick. Our wide range of high-quality knives is complemented by quality tools for blacksmiths, hoof and hoof groomers - for an optimal result.
Nature and hunting celebrate your revival with the hunting motifs on the back of the blades, sustainable design and function are symbiotically combined. With the office knife, the flexible filitier knife and the chef's knife, you get absolute classics of the kitchen
Three-piece butcher knife set with the most common knives for meat processing. The set includes a boning knife, a piercing knife and a block knife with . The elegant Bubinga wooden handle gives the butcher's knives a special look. The blade is made of X55CrMo14 steel. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.
The strongly profiled side is used for making cuts of meat, the smooth side for plating meat
The sapphire pull that characterises this sharpening steel gives your blades a velvety smooth peel and ensures an evenly sharp edge. The special oval blade shape allows a wide contact surface of the sharpening steel, making precise sharpening of your knives easy.
Ergonomic shape for quick and safe working. The handling of the sharpening steel is complex and complicated for non-trained people. The handling convinces: easy and safe pulling through leads to optimal cutting edge
